Joe's Crab Shack Blue Crab Dip

8 ounces cream cheese, softened
2 cups crab meat (canned works well)
1/4 cup diced green onion
1 tablespoon minced mild red chili pepper
1 tablespoon mild green chili pepper (Anaheim)
1/4 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons shredded Parmesan cheese

In bowl, combine first 7 ingredients.  Mix well.

Transfer to oven safe dish (preferably a wide dish so that the dip
is only about an inch deep); sprinkle with Parmesan cheese.

Place in preheated broiler; broil for a few minutes until the top
begins to brown a bit.

Garnish top with a sprinkle of paprika a bit of minced fresh 
parsley.

(Source: Secret Recipe Forum)