Like this recipe? Get our secret recipe cookbooks on sale - Go Here
1 pound can Jellied Cranberry Sauce
1 (10 ounce) jar Orange Marmalade
1/4 teaspoon Ground Ginger
2 cups fresh Cranberries, sliced
1/3 cup Walnuts, chopped fine
In 2-quart saucepan, over medium-to-low heat, use rubber bowl
scraper to stir together jellied sauce, marmalade and ginger until
melted, about 6-8 minutes.
Add the sliced cranberries, keeping sauce on low.
Stir often.
Continue cooking and stirring often until cranberries are no longer
white and taste tender to the bite (not soft, but not too crisp).
Remove from heat and stir in walnuts.
When cooled to lukewarm, refrigerate, covered and use within a week
to 10 days.
Serves 4-6
Source: Recipe Secrets Forum
Tidak ada komentar:
Posting Komentar