Brownie Swirl Cheesecake

8 oz (1 Pk) Brownie Mix
16 oz Cream Cheese, Softened
1/2 c Sugar
1 ts Vanilla
2 Large Eggs
1 c Milk Chocolate Chips, Melted

Grease bottom of 9-inch Springform pan. Prepare basic brownie mix
as directed on package; pour batter evenly into springform pan.

Bake at 350 degrees F. for 15 minutes.

Combine cream cheese, sugar and vanilla, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Pour over brownie layer.

Spoon chocolate over cream cheese mixture, cut through cheese and
chocolate mixture several time to achieve a marble effect.

Bake at 350 degrees F., 35 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.
Chill. Garnish with whipped cream, if desired.