3 cans Spicy Bean Dip
3 Plum Tomatoes Sliced
1 ½ cup Thick and Chunky Salsa, Drained well.
1 cup Mexican Style Shredded Cheese
1 cup Guacamole, store bought or your favorite recipe.
1 cup Sour Cream
1 clean plastic Spider
Spread Bean Dip on 12 – 14 inch serving plate. Smooth to a 10 inch circle. Arrange tomato slices, cut side against edge of dip, making a scalloped border. Spread well drained salsa over bean dip leaving and edge of bean dip showing.
Sprinkle cheese over salsa, again leaving edge of salsa showing. Spread Guacamole over cheese again leaving cheese edge showing.
Place sour cream in ziplock bag, sealing bag. Snip corner of bag and decorate top of dip with spiderweb design.
Top with toy spider. Serve with tortilla chips.
Servings: 8
Source: Spooky Fun Halloween Recipes
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