Popovers

Popovers

butter, for greasing pan
2 eggs
1 cup milk
1 tbs melted butter
1 cup flour
1/4 tsp salt

Preheat oven to 450 degrees F.  Grease the muffin pan.

Beat the eggs, whisk in milk and butter, then sift in flour and salt.  Whisk until smooth.

Fill each muffin cup about halfway.

Place popovers in the oven and bake for 10 minutes.  Reduce heat to 350 degrees F, and bake another 20-30 minutes.

Remove from pan immediately, poke a hole in the top of each one to let the steam escape, and serve immediately.

Makes 12 popovers.

Source: Thanksgiving Cooking Made Easy