1 ½ tbs black pepper
1 1/2 lbs. topside steak
1 sml red pepper, sliced
1 sml green pepper, chopped
6 green shallots, chopped
1 ½ tbs cornflour
½ cup water
3 tsp grated ginger
3 cloves garlic
2 tbs soy sauce
1 tsp oil
Sprinkle black pepper evenly on both sides of steak & press firmly onto steak. Cut steak into thin slices.
Combine steak with peppers & shallots in a large shallow dish.
Blend cornflour with water, stir in ginger, garlic, soy sauce & oil, add to steak, mix well.
Cover dish, cook on High 10 mins, stir occasionally. Reduce to Medium, cook 10 mins, stir occasionally.
Source: Moms Favorite Family Recipes
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